Smokin Fins Menu (Update 2025)

flash-fried with bacon, blue cheese crumbles, balsamic glaze, grilled lemon

Edamame with sea salt

Lightly breaded and flash-fried, wild-caught, domestic Calamari rings with Key Lime Aioli and lime wedge

Crispy fried shrimp tossed in a sweet and spicy honey-chipotle sauce served with a side of ranch and a lime wedge.

tempura fried, surimi-crab and lobster salad, sriracha, spicy aioli, atomic sauce, sweet soy sauce, habanero masago, green onion, sesame seeds

Lobster meat, Yukon gold potato, egg, smoked gouda, sour cream, chipotle aioli, ranch, green onion

pork filled and served with sweet chili dipping sauce

Crispy rice medallions topped with sliced avocado, spicy tuna, sliced Fresno peppers, sweet soy sauce, ponzu sauce, micro cilantro, and sesame seeds.

Mussels and clams sauteed in a citrus and rosemary butter sauce with blistered tomatoes and Fresno peppers. Served with toasted bread and a grilled lemon.

5 crispy coconut shrimp over a bit of shredded cabbage. Served with a pineapple sweet chili sauce.

5oz of seared pork belly with an Asian BBQ glaze over apple slaw and topped with pineapple salsa, spicy aioli, & micro cilantro.

mixed greens, romaine, shredded carrot, red onion, grape tomato, bleu cheese crumbles, pepitas, choice of dressing

chopped romaine, shaved parm, miso Caesar dressing, house-made croutons

soy sauce, wakame, tofu, green onion

new England style, house made croutons, bacon bits; cup

choice of soup with our house or Caesar salad; cup or bowl

grilled tequila-lime shrimp or grilled chicken breast, mixed greens, tomato, shredded carrot, hard boiled egg, bacon, bleu cheese, avocado, choice of dressing

Little gem wedges with bleu cheese dressing, shaved red onions, bacon, grape tomatoes, bleu cheese crumbles and a balsamic glaze.

Roasted poblano and jalapeno cream soup topped with pico de gallo, cotija cheese, and crispy tortilla strips.

grilled, center-cut Atlantic salmon, honey-chipotle glaze, green onion, smothered mashers, fire grilled asparagus, balsamic glaze, lime wedge

lobster meat, four-cheese cream, cavatappi, buttered panko, bacon bits, green onion

hand-dipped in beer batter, crispy fries, fuji apple slaw, tartar sauce; with Arctic cod

three coconut shrimp, three beer-battered shrimp, and one-piece battered cod with crispy fries, fuji apple slaw, sweet-chile and tartar sauce

14oz premium ribeye, rocky mountain meat and fish rub, loaded bacon mashers, grilled asparagus, balsamic glaze.

raw, diced, Atlantic salmon and ahi loin, pepitas, avocado, pineapple-jalapeno & red pepper salsa, edamame, smoked salt, chimichurri, served over cilantro lime rice and mixed greens, with charred lime

center cut, grilled Arctic salmon on northwest cedar plank, seasoned with Rocky Mountain meat and fish rub, loaded mashers, grilled asparagus, charred lemon

Marinated and Grilled Mahi-Mahi filet topped with Arugula slaw and served with Lemon-Caper Cream, Cilantro Lime Rice and Chili Oil drizzle

Seared, Sesame-Crusted Ahi, sauteed spinach, red pepper, carrots, mushrooms, ginger, cabbage and edamame, on a fried rice puff with cucumber-red pepper relish

Tonkatsu (Pork) Broth, Udon Noodles, spinach, carrots, edamame, mushrooms, cabbage, ginger, jumbo shrimp, pork dumplings, sliced jalapeno, chili oil and fresh cilantro

Clams sauteed with shallots, garlic, and parsley with a white wine and citrus rosemary butter sauce over linguine. Served with a grilled lemon and toast points.

Crispy fried chicken breast served with mac and cheese and mashed potatoes smothered in poblano cream.

Hearty Cajun stew with chicken, andouille, shrimp, okra, topped with green onions, served over cilantro lime rice with killer bread.

Mussels, clams, shrimp, white fish, snow crab, roasted tomato broth, served with killer bread

Pistachio crusted halibut served with grilled asparagus, mashed potatoes, topped with pistachio lemon cream sauce

Chicken Tenders, Teriyaki sauce, Mango chunks