We were having a craving for seafood and decided to try this place. We l-o-v-e seafood and you would think we'd be in heaven with the mussels, clams, lobster mac and cheese, coconut shrimp and beer-battered shrimp. But everything was just... okay. Small portions. Kinda disappointing. Too expensive to be just okay.

Love our bartenders Makayla and Logan, our server Jon and Chef Chris. The service is amazing, the employees are fantastic and the vibe feels like family evey time were. Thanks for always taking care of us.

We enjoyed a great dinner at Smokin Fins today. Our server greeted us promptly and told us about the daily specials. We started with blue point oysters and the brussels and cauliflower appetizer. I had the yellowtail jalapeño roll, and my husband ate fish and chips. Everything was delicious! Ambiance was bright and lively. Service was friendly, and our server checked in regularly to ensure we were enjoying dinner and to refill our drinks.

Smokin Fins offers a delightful dining experience with a diverse menu that caters to a variety of tastes, from sushi and seafood to steak. The calamari was perfectly cooked and seasoned, and the spicy tuna on crispy rice took me right back to my favorite spots in Seattle. The Smoking Gun cocktail was also a standout, with a unique flavor that complemented the meal nicely. While the food and drinks were fantastic, the experience lost a star due to the lack of staff, with just one person juggling all the customers and the bar. Despite this, I'll definitely be back for another round! Nice that they have 2 patios for outdoor seating

This place is great . It's low key but rather eloquent inside. There's a nice ambience and it's a spot you can dine solo, take your significant other , or even a friends night out! A family occasion here would be great also! I love how they also have sushi rolls, which were very tasty and bundled up with a lot of toppings and fillings. They have a great drink list!

Stopped in to Smokin Fins for an early dinner since it's been quite some time since our last visit. We were greeted and seated immediately by a friendly host followed by a nice waiter. The restaurant is quite spacious although it is a bit dark considering how many windows surrounded our booth seat. We're told the menu may have changed a bit since our last visit which we think was right. We thought there was a little more sushi on the menu but that's ok too. We got a beer and Lavender Haze and opted to skip appetizers and instead went straight to ordering dinner. The Fins Platter shrimp was tasty but he wasn't a fan of the dips. Remember to eat the cod right away next time as it might have gotten a little soggy. Not true coleslaw fans so no comments. The cedar planked salmon was tasty although a little more done than I prefer. The asparagus and mashed potato were good. Service was fast and our orders were accurate. Glad we finished our meals when we did as we were perfectly content and not overly stuffed. It just started to get crowded as we left. We don't come to this side of town frequently but recommend checking them out.